Foreign Affairs: Meat Consumption By Country

Monday 2 August 2021

Meat Consumption By Country

This chart shows total per capita meat consumption worldwide in 2014 in kg. Meat consumption around the world.

Meat Consumption Per Capita By Country 1990 To 2020 Youtube

In fact high levels of meat consumption can be seen across the West with most countries in Western Europe consuming between 80 and 90 kilograms of meat per person.

Meat consumption by country. Most restaurants in India clearly distinguish and market themselves as being either non-vegetarian vegetarian or pure vegetarian. Australia consumes more meat per year than any other country in the world. The United States tops the list with citizens eating an average of around 97 kg per year.

Ten 10 countries consumded more than 50 pounds of beef per capita. The average European and North American consumes nearly 80 kilograms and more than 110 kilograms respectively. According to the UN Food and Agriculture Organization data reported by website Our World in data Australia is the top of the global meat-eating league with 116 kg consumed per capita every year.

It is not down to the size of a countrys population but how rich that population is. Chinas 62 kg per person is 60 pork while Argentinas 107 kg per person is over 50 beef. Poultry is most popular in the US and India.

Given the findings of the report which countries eat the most meat each year. Growth has been much slower in Australia 13 and the United States 8. The per capita consumption of meat was highest in North America at roughly 95 kilos per person in the period between 2016 and 2018.

Meat consumption is related to living standards diet livestock production and consumer prices as well as macroeconomic uncertainty and shocks to GDP. Mutton and goat is most popular in Nigeria. In 2007 UN FAO statistics indicated that Indians had the lowest rate of meat consumption in the world.

189 rows Countries by meat consumption per capita Country kgperson 2002 kgperson 2009 kgperson 2017 Albania. For those in low-income countries meat is still very much a luxury. They obtain their meat largely from Nippon Meat Packers Company one of the top ten companies in the meat industryThe United States follows close behind at 2006 pounds per year.

In women the range was from 47 g in Greece to 106 g in France. By 2050 meat consumption could increase by as much as another 160 percent. Figure 3 Per person consumption of meat 1998 to 2018f.

233 rows The 27 countries of the European Union and China eat the most pork about 355 and 304. And it takes an area of vegetation 7 times the size of the EU to produce food for the cattle and other livestock animals in Europe. All three countries consumed more than 100 pounds of beef per capita.

In Indian cuisine vegetarianism is usually synonymous with lacto vegetarianism. It takes 75 times more energy to produce meat than corn. The United States consumed the 4th most beef per capita in the world in 2016.

The United States isnt far behind with 115 kg consumed annually. In contrast the average annual per capita meat consumption is at least in the countries Albania Turkey Moldova and Bosnia and Herzegovina. Australia which consumed the most meat according to the same data from 2013 is in second place at 23 kg less per person per year than the US.

At the other end of the. Uruguay Argentina Hong Kong United States Brazil Paraguay Australia Canada Kazakhstan Chile. Total meat consumption per day in men varied from 79 g in Greece to 170 g in Spain.

Australians consume 205 pounds per person annually. Countries with the highest average meat consumption per capita per year include Austria Spain Denmark Luxembourg and Portugal. Meat demand is associated with higher incomes and a shift - due.

The consumption of meat varies widely between countries. Rising incomes increase meat consumption. By comparison the average person living in Africa.

Islam may be associated with reduced meat consumption in Turkey and Bosnia. Meat consumption is highest across high-income countries with the largest meat-eaters in Australia consuming around 116 kilograms per person in 2013. Meat has a much higher energy footprint than any other food.

Over the 20 years to 2018 per person meat consumption has grown strongly in Indonesia by 89 and China 54. Countries with Highest Meat Consumption. This will put enormous pressure on crop and water resources.

Worldwide meat production increased nearly 5 times in the second half of the 20th century and the amount eaten per person doubled. GDP per capita 1000 2000 5000 10000 20000 100000 Meat supply per person 0 kg 20 kg 40 kg 60 kg 80 kg 100 kg 120 kg China China India India United States United States Indonesia Indonesia Brazil Brazil Japan Japan Ethiopia Ethiopia Philippines Philippines Vietnam Vietnam Germany Germany Iran. Vegetarians in India have been demanding meat-free supermarkets.

The more money we have the more meat we eat. 224 Antigua and Barbuda. Meat consumptions data are from the Food and Agriculture Organization of the United Nations FAO as reported in Our World of Data.

In the United States the National Health and Nutrition Examination Survey NHANES also used dietary recall interviews to estimate meat consumption and nutrient intakes in 200102. Compared to other commodities meat is characterised by high production costs and high output prices. In contrast meat consumption fell by 3 in Japan.

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Meat And Dairy Production Our World In Data